Blueberry Streusel Muffins - cooking recipe

Ingredients

1 pkg. pound cake mix
2/3 c. sour cream
2 eggs
1 1/2 c. frozen or fresh blueberries

Preparation

Preheat oven to 400\u00b0.
Mix cake mix, sour cream and eggs in large bowl until blended.
Fold in blueberries.
Fill muffin cups 2/3 full.
Sprinkle with Streusel Topping.
Bake about 25 minutes.