Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
2 c. buttermilk
2 Tbsp. baking powder
1 Tbsp. sugar
6 oz. Crisco shortening

Preparation

Cut in shortening with dry ingredients.
Add buttermilk and mix until ball forms. Do not knead.
Pat out onto a floured board and cut with a large cutter.
Bake in a 500\u00b0 oven for 10 minutes. Makes 20 to 25 biscuits.