Orange Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (6 oz.) pkg. orange jello
2 c. buttermilk
1 (8 oz.) carton frozen whipped topping, thawed
1 c. chopped nuts (optional)

Preparation

In saucepan, bring pineapple to a boil.
Remove from heat.
Add jello and stir to dissolve.
Add buttermilk and mix well.
Cool slightly.
Fold in whipped topping and nuts.
Chill until mixture mounds.
Pour into 8 1/2-cup lightly-oiled mold or pour into an 11 x 7 x 2-inch dish.
Refrigerate.
Makes 12 servings.