Company Stew - cooking recipe

Ingredients

2 lb. beef stew
1 can cream of mushroom soup
1 can water
1 envelope onion soup mix
1/2 c. red wine
1 can mushrooms
1 pt. sour cream

Preparation

Mix and pour soups, water, wine and mushrooms over lightly floured and browned stew meat.
Cover and bake at 325\u00b0 for 3 1/2 hours.
Remove from oven.
Fold in sour cream and serve.