Spareribs And Sauerkraut(Friska Kiselo Zelje) - cooking recipe

Ingredients

1 heaping Tbsp. lard
1 heaping Tbsp. flour

Preparation

If the sauerkraut is too sour, it should be rinsed in clean, cold water; drain.
Place sauerkraut in a kettle to cook.
Add washed spareribs.
Cook together, adding hot water.
When meat is tender, make brown sauce.
Add a little chopped onion and brown together.
Pour into the cooking sauerkraut and spareribs.
Boil a short time together.
Remove from heat and serve hot with polenta or mashed potatoes.