Scalloped Potatoes - cooking recipe

Ingredients

4 c. sliced potatoes
1 can cream of celery soup
3 oz. cream cheese
1/2 c. milk

Preparation

Cook the potatoes until partially done.
Put cream cheese, cream of celery soup and milk in a pan and warm until mixed through.
Pour over potatoes and bake at 350\u00b0 for 1 hour.