Prize Winning Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes chopped broccoli
1 (10 3/4 oz.) can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 c. sharp cheese, grated
1/2 stick margarine, melted
1/2 pkg. Pepperidge Farm stuffing mix (herb seasoned)
1 medium onion, chopped
salt and pepper to taste

Preparation

Cook broccoli according to package directions.
Drain well. Combine soup, eggs, mayonnaise, onion, salt and pepper.
Add to broccoli.
Pour into a 1 1/2-quart casserole.
Sprinkle with cheese on top.
Pour melted margarine over cheese.
Spread stuffing on top.
Bake, uncovered, for 45 minutes at 350\u00b0.
Serves 8.