Chicken Dinner Bars - cooking recipe

Ingredients

1 1/2 c. miniature marshmallows
4 Tbsp. margarine
4 c. Rice Krispies
1/2 c. white sugar
3/4 c. white Karo syrup
3/4 c. creamy peanut butter

Preparation

Melt marshmallows and margarine.
Combine with Rice Krispies and pat into greased 9 x 13-inch pan.
Heat together sugar and syrup (do not boil).
Add peanut butter.
Pour over Rice Krispies mixture.