Filled Cupcakes - cooking recipe

Ingredients

1 box chocolate cake mix (not pudding in mix)
1 (8 oz.) cream cheese (soft)
1/2 c. sugar
1 egg
dash of salt
6 oz. chocolate chips

Preparation

Mix cake as directed on box.
Fill paper cups 2/3 full.
Mix cream cheese with sugar.
Beat in egg and salt.
Stir in chocolate chips.
Drop 1 teaspoon of mixture into each cup.
Bake according to directions on cake mix.
Don't undercook.