Pecan Praline Sauce - cooking recipe

Ingredients

1 stick butter
1 1/2 c. pecan halves
2 c. brown sugar
1/2 c. light Karo syrup
1 c. sour cream

Preparation

Melt butter over low heat; add pecans. Cook and stir until light brown; add sugar and syrup.
Continue to stir until sugar is dissolved. Remove from heat and blend in sour cream.