Caramel Ice Cream Topping - cooking recipe

Ingredients

1 c. sugar
1 c. water

Preparation

Heat stove to 100\u00b0 or low setting.
Put 1 cup sugar in saucepan.
Stir until sugar clumps and turns very brown.
Then pour 1 cup of water in pan with sugar. Keep stirring constantly until like syrup.
Pour over ice cream.
Very gooood.