Broccoli Soup - cooking recipe

Ingredients

6 c. water
4 c. broccoli or cauliflower (I use some of both)
1/2 c. chopped onions
1 Tbsp. chicken bouillon
1/2 c. melted butter or margarine
2/3 c. flour
1 c. cream
3/4 c. grated sharp cheese

Preparation

Bring vegetables to boil and cook until done.
Meanwhile, make thickening.
Cook melted butter and flour until bubbly.
Stir into soup and add cream and cheese.