Hilda'S Pot Roast - cooking recipe

Ingredients

any size beef rump, chuck or round roast
garlic powder
Lawry's seasoned salt
2 pkg. brown gravy mix
1 c. wine (any table wine)
sliced mushrooms (canned or fresh)

Preparation

Brown roast in heavy pot.
Brown all sides, using no fat. Next, season with salt and garlic powder.
Cover and cook on low heat for 2 hours; do not add water!
Remove roast from pan; cover. Add water to gravy mix as per directions.
Add to pan gravy. Cook until thickened.
Add wine and mushrooms.
Slice roast and return to pan to reheat.