Green Pepper Jelly - cooking recipe

Ingredients

8 to 12 green peppers, blended or chopped fine
1/2 c. lemon juice
1/2 c. white vinegar
14 c. sugar
2 pkg. Certo fruit pectin (1 box usually contains 2 pkg.)
green food coloring
8 to 12 jelly jars

Preparation

Combine lemon juice, vinegar and sugar in large pot and bring to a boil.
Boil 1 minute and add green peppers and boil for 5 minutes.
Stir in Certo and food coloring if desired.
Place in hot jars.
If you wish to strain the bits of peppers from the juice, do so before adding the Certo.
Also, if you like hot sauces, blend or chop 6 to 8 hot peppers with the green peppers. Delicious with cream cheese or meats.