Fish Milanese - cooking recipe

Ingredients

1/3 c. plus 2 Tbsp. olive oil
2 Tbsp. lemon juice
1/2 tsp. salt and pepper
1 small onion, chopped
1 lb. fish fillets
2 large eggs
1 Tbsp. milk
3/4 c. bread crumbs
1/2 c. flour
1/4 c. butter
1 clove garlic
1 Tbsp. parsley
lemon wedges

Preparation

Mix oil, lemon juice, salt, pepper and onion.
Rinse fish and pat dry.
Place fish in marinade, coat well.
Cover and refrigerate.
In one hour turn fish over.
Leave in refrigerator for 1 more hour.
Mix eggs and milk.
Dip fish in egg mixture, coat with flour and then bread crumbs firmly around fish.
Refrigerate for about 2 to 3 minutes per side.
Remove from skillet.
Melt 1/4 cup butter, add garlic and cook until light brown.
Add parsley and pour over fish.
Serve with lemon wedge.