Busy Day Goulash - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper
1/3 onion, chopped
1 (8 oz.) box macaroni
1 Tbsp. butter
1 (16 oz.) can tomatoes

Preparation

Brown meat.
Add onion; cook until transparent.
Add salt and pepper, then set aside.
While meat is browning, add macaroni to boiling water and cook until tender; drain.
Add salt and butter. Add tomatoes to meat mixture; bring to simmer.
When bubbling, add macaroni, then simmer 10 minutes, uncovered.
Serve with toasted French bread and salad.