Mother'S Baked Beans - cooking recipe

Ingredients

2 c. yellow-eye beans
1/2 tsp. baking soda
1 tsp. dry mustard
3/4 to 1 c. granulated sugar
1/4 tsp. black pepper
1 1/2 tsp. salt
salt pork

Preparation

Cover beans and baking soda with water and boil for about 2 hours.
Add mustard, sugar, pepper and salt.
Slice one small piece salt pork to the rind and place in center of the beans which have been placed in a 2 to 3-quart baking dish.
Bake at 325\u00b0 for about 2 hours until soft.
Add water from time to time to prevent drying out.