Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1/2 c. light corn syrup
4 c. cornflakes
8 oz. cream cheese
2 c. powdered sugar
1 c. peanut butter
16 oz. whipped topping

Preparation

Combine 1/2 cup peanut butter and corn syrup in bowl.
Mix well.
Add cereal.
Stir until coated.
Press into pie plate. Beat cream cheese in mixer bowl until light and fluffy.
Beat in powdered sugar and remaining 1 cup peanut butter.
Fold in whipped topping.
Spoon into pie plate.
Freeze.