German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 1/2 c. pecans
1 1/2 c. coconut
1 box German Chocolate cake mix
8 oz. cream cheese, softened
2 sticks margarine, softened
1 box powdered sugar

Preparation

Mix cake according to directions on box.
Butter a 9 x 13 inch pan.
Put pecans and coconut in pan and pour cake over them.
Melt and mix cream cheese, margarine and powdered sugar.
Pour over cake mix and bake at 350\u00b0 for 45-50 minutes.