Walnut Chicken - cooking recipe

Ingredients

5 Tbsp. oil
3 tsp. cornstarch
2 chicken bouillon cubes, dissolved
1 medium onion, diced in large pieces
1/2 lb. broccoli
5 tsp. soy sauce
2 whole chicken breasts
1/2 tsp. ground ginger
1 clove garlic
1/2 c. chopped walnuts
hot cooked rice

Preparation

In a bowl, mix together 1 tablespoon oil, 2 teaspoons soy sauce and 1 teaspoon cornstarch.
Cut chicken into bite size pieces. Stir into mixture to coat. Cover and refrigerate 30 minutes.