Pie Crust - cooking recipe

Ingredients

4 cups flour
1 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 cups lard
1 egg
1 Tbsp. vinegar
1/2 cup cold water

Preparation

Blend flour, sugar and salt. Cut in lard. Beat egg. Add vinegar and water. Sprinkle over flour mixture. Blend with a fork. Makes 2 double crust pies.