Spinach Salad - cooking recipe

Ingredients

1 bag fresh clean spinach
1 can Chinese chow mein noodles
1 can sliced water chestnuts, drained
1 can bean sprouts, drained
4 hard-cooked eggs, chopped
1/2 lb. bacon, fried crisp and crumbled

Preparation

Tear spinach into large salad bowl. Crisp the bean sprouts by placing in refrigerator for a couple of hours.
Add noodles, sprouts, water chestnuts and chopped eggs. Crumble bacon over all. Add desired amounts of dressing just before serving.