Rum Cake - cooking recipe

Ingredients

1 pkg. butter recipe cake mix
1 pkg. vanilla instant pudding
1/2 c. light rum
1/2 c. water
1/2 c. vegetable cooking oil
4 eggs
1/2 c. ground pecans

Preparation

Grease and flour a Bundt pan and add the 1/2 cup ground pecans.
In a mixer, beat the remaining ingredients for 2 minutes. Bake at 325\u00b0 for 50 to 60 minutes.