Fresh Apple Cake(Diabetic) - cooking recipe

Ingredients

1 1/4 c. sifted all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 c. soft butter or margarine
1 tsp. vanilla
1 egg
1/2 tsp. liquid concentrate sweetener (equals 1 c. sugar)
2 c. freshly grated apples
1/2 c. broken walnut meats

Preparation

Mix and sift flour, baking soda, spices and salt.
Add butter, vanilla, egg and sweetener; beat until well blended.
Stir in grated apples and nuts.
Turn into well-greased 8-inch square pan. Bake at 375\u00b0 for 40 to 50 minutes.
Cut in squares to serve.
Makes 9 servings.