Egg Custard - cooking recipe

Ingredients

3 large eggs
1 1/2 c. sugar
1/2 stick margarine
1/3 c. flour
1 tsp. vanilla flavoring
dash of nutmeg

Preparation

Combine all ingredients.
Beat or stir until smooth.
Pour into deep pie pan.
Bake at 350\u00b0 for approximately 30 minutes, or until top is brown.