Pecan Creamed Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/3 c. sugar
1/4 tsp. salt
1 egg
1 tsp. vanilla extract
1 (9-inch) pie shell
1 1/4 c. pecans
3 eggs
1 c. light corn syrup
1/4 c. sugar
1 tsp. vanilla

Preparation

Note:
Egg Beaters can be used instead of eggs.