Broccoli Chicken And Cheese - cooking recipe

Ingredients

4 chicken breasts (1 lb.)
75 ml milk
2 c. broccoli (1 1/2-inch pieces)
cherry tomatoes
1 (10 3/4 oz.) can Campbell's broccoli Cheddar soup
1/3 c. water
1/8 tsp. pepper
sage leaves

Preparation

In a 10-inch skillet on medium-high heat, brown chicken in butter for 10 minutes.
Spoon off fat.
Stir in soup and milk. Add broccoli and pepper.
Heat to boiling.
Reduce to low; cover and cook 10 minutes or until chicken is no longer pink.
Garnish with cherry tomatoes and sage.