Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. baking soda
1 Tbsp. cinnamon or allspice
2 tsp. salt
4 eggs
1/2 to 1 c. oil
2 Tbsp. vanilla
1 qt. buttermilk

Preparation

Mix all dry ingredients; then add wet ingredients.
Stir well. Fill muffin tins 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes. Yield:
40 to 60 muffins.