Clam Chowder - cooking recipe

Ingredients

2 cans New England clam chowder (Campbell's)
2 cans cream of potato soup (Campbell's)
2 cans cream of celery soup (Campbell's)
2 cans diced clams, drained
1 stick margarine
black pepper to taste
milk

Preparation

In crock-pot, put butter in first.
Place all ingredients in crock-pot.
Add milk to desired consistency (usually I finish filling the crock-pot).
Cook on low all day or on high for 3 hours.