Pecan Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts (approximately 1 1/4 lb.)
1/2 c. Italian dressing (any kind)
1/2 c. bread crumbs
1/2 c. chopped pecans
1/4 margarine

Preparation

Place chicken in shallow dish or plastic bag.
Pour dressing over chicken. Cover.
Marinate chicken in refrigerator 1 to 8 hours. Drain.
Dip chicken in combined bread crumbs and pecans. Press to coat.
Cook chicken in margarine in large skillet over medium heat, 5 to 6 minutes on each side, until tender.