Ingredients
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1 stick oleo, softened
1 box confectioners sugar
2 c. peanut butter
3 c. crushed Rice Krispies
12 oz. pkg. chocolate chips
1 tsp. vanilla
1/4 tsp. salt
Preparation
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Mix all ingredients except chocolate chips.
Form into balls. Let stand until they dry out some.
Melt chocolate chips in saucepan.
Dip balls; set on wax paper to cool.
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