Crushworthy Meat Loaf - cooking recipe

Ingredients

1 loaf frozen white bread dough
2 eggs, slightly beaten
1 1/2 lb. ground beef
1 1/2 c. bread crumbs
1 (8 oz.) jar Cheez Whiz
3/4 c. chopped onions
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Thaw bread in refrigerator overnight.
Cover; let stand on floured surface at room temperature 1 hour.
Reserve 1 tablespoon egg for glaze.
Combine remaining ingredients; mix lightly.
Shape into a 4 x 9-inch loaf.
Place loaf in shallow baking dish.
Bake at 350\u00b0 for 45 minutes.
Drain.
Press dough onto bottom of a greased jelly roll pan.
Place loaf in center of dough.
Fold dough ends over loaf.
Tuck ends in to cover entire loaf.
Brush top and sides of loaf with reserved egg.
Bake at 350\u00b0 for 30 minutes or until golden brown.