Trawler Restaurant Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. grated sharp Cheddar cheese
1 small clove garlic
dash of pepper
6 oz. crab meat
1/2 c. mayonnaise
1 tsp. Worcestershire sauce

Preparation

Cream cheese and mayonnaise.
Add grated sharp Cheddar cheese, minced garlic clove, Worcestershire sauce, pepper, horseradish (cream-style) and crab meat, drained well.
Form in ball and refrigerate a few hours.
Serve with crackers.