Paul Varnell'S Spaghetti - cooking recipe

Ingredients

1 Tbsp. bacon drippings
3 garlic cloves
1 medium bell pepper
5 bay leaves
1/2 tsp. parsley flakes
1/2 tsp. garlic salt
1 Tbsp. black pepper
1/4 tsp. Chinese pepper
1 qt. tomatoes
8 oz. tomato paste
2 lb. lean ground sirloin
1/4 c. olive oil
2 small onions
2 small tomatoes
1/2 tsp. paprika
1/2 tsp. oregano
1/2 tsp. white pepper
1/2 tsp. Creole all-purpose seasonings
1/4 c. sugar
8 oz. tomato sauce
1/2 c. tomato catsup
1 lb. hot link sausage, casings removed

Preparation

First...you saute the onion, garlic and bell pepper in the bacon drippings, using a large, deep pot or pan.
Add the 2 small tomatoes (cubed) near the end, for just a few moments.
Add the canned tomatoes, tomato sauce, paste and catsup.
Blend in all seasonings; reduce heat and allow to simmer.