Saucepan Brownies - cooking recipe

Ingredients

1/2 lb. margarine
12 Tbsp. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. nuts

Preparation

Melt butter in saucepan.
Add cocoa and stir until smooth. Cool.
Add sugar and eggs, one at a time, to mixture in saucepan. Add remaining ingredients.
Mix and turn out onto lightly greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.