Shipwreck - cooking recipe

Ingredients

4 c. potatoes, diced
1 c. onion, diced
1 c. carrots, diced
1 c. celery, chopped
1 1/2 lb. ground beef
1 can tomato soup
1 can mushroom soup

Preparation

In a greased 9 x 13-inch baking dish, alternate layers of potatoes, onion, carrots, celery and ground beef.
Cover with tomato soup and mushroom soup.