Green Bean Salad - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans, drained
12 pitted black olives, sliced
1/2 c. sliced water chestnuts
2 Tbsp. chopped pimento
12 canned mushrooms, sliced
1/2 onion, thinly sliced into rings
1/4 tsp. pepper
1/4 tsp. garlic powder
2 Tbsp. Parmesan cheese
1 (8 oz.) bottle Italian dressing

Preparation

Combine all ingredients, except salad dressing.
Toss until well mixed.
Add dressing.
Cover and refrigerate at least 2 hours or overnight, stirring occasionally.
Drain before serving.