Almost Heaven Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
1 small pkg. instant vanilla pudding
2 c. milk
1 (8 oz.) pkg. cream cheese
1 (13 oz.) container Cool Whip

Preparation

Prepare cake mix as directed.
Bake in a 13 x 9-inch cake pan. When cake is done, prick cake with fork while still warm.
Pour pineapple and juice over warm cake.
Blend pudding with milk and beat in cream cheese (small amount at a time).
Spread over pineapple.
Cover with Cool Whip.
Garnish with nuts and coconut. Refrigerate until serving time.
The longer the cake is refrigerated, the better the flavor.