Refrigerator Rolls - cooking recipe

Ingredients

2 beaten eggs
7 to 7 1/2 c. flour
1 c. mashed potatoes
2/3 c. soft shortening
1/2 c. lukewarm water
1/2 tsp. salt
2/3 c. sugar
1 pkg. dry yeast

Preparation

Stir until dissolved the water, salt, sugar and yeast, then add slightly beaten eggs and shortening.
First mix with spoon, then with hands; add potatoes and flour.
After mixing thoroughly, place in refrigerator about 2 hours before baking.
Shape into desired shape.
Cover and let rise until light or double in size.
Bake at 400\u00b0 until golden brown, about 12 to 15 minutes.
Makes 4 dozen or can be used in smaller quantities and will store about 4 days in refrigerator.