Gluten - cooking recipe

Ingredients

5 lb. flour (all-purpose)
1/2 c. oil
3 onions, quartered
6 to 8 cloves garlic
1/4 c. brown sugar
3/4 c. soyu sauce
6 c. boiling water
2 Tbsp. Accent or other seasonings

Preparation

Make a stiff dough and cover with water.
Let soak 1 or 2 hours or overnight.