Cranberry Iced Tea - cooking recipe

Ingredients

4 c. boiling water
4 orange pekoe tea bags
2 c. cranberry juice
1/2 c. sugar
1/4 c. lemon juice
lemon wedges for garnish

Preparation

In large saucepot, combine boiling water and tea bags.
Let stand for 4 minutes.
Remove and discard tea bags.
In large pitcher combine brewed tea, cranberry juice, sugar and lemon juice.
Chill mixture for at least 1 hour or until ready to serve. Serve over ice.
Garnish with lemon slices if desired.
One cup serving contains 116 calories.