Cold Slaw - cooking recipe

Ingredients

1 cabbage
2 c. sugar
1/2 c. oil
2 medium onions
1 tsp. celery seed
4 tsp. sugar
1 tsp. dry mustard
1 tsp. salt
1 c. vinegar

Preparation

Shred cabbage. Slice onions. Place on top of cabbage. Sprinkle with 2 cups sugar. Put oil, vinegar, dry mustard, celery seed, salt and 4 teaspoons sugar in pan; bring to a boil. Pour over cabbage. Cover with lid or foil to steam. Allow to cool and refrigerate 4 hours before serving.