Make Ahead Mashed Potatoes - cooking recipe

Ingredients

3 lb. medium potatoes, pared
1/4 c. sour cream
4 Tbsp. butter
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. packaged bread crumbs
1 Tbsp. butter, melted

Preparation

Cook potatoes until tender.
Drain.
Mix potatoes, sour cream, butter, salt and pepper in a large bowl.
Beat at a low speed until fluffy.
Pile lightly into a buttered 2-quart casserole. Cover and refrigerate overnight.
Bake covered at 325\u00b0 for 1 hour. Toss crumbs in melted butter.
Sprinkle over potatoes.
Continue baking for 30 minutes uncovered.
Serves 6 to 8.