Ambrosia - cooking recipe

Ingredients

4 large oranges, peeled and cut into 1/4-inch slices
2 c. shredded coconut
1/4 c. sugar
lettuce

Preparation

Combine oranges, coconut and sugar; mix lightly.
Chill. Serve on lettuce covered platter.
Garnish with whipped topping, if desired.
Yields 4 to 6 servings.