Pepperidge Farm Chicken - cooking recipe

Ingredients

1/2 stick margarine, melted
2 tsp. Dijon mustard
1 lb. Pepperidge Farm stuffing mix
boneless chicken breasts

Preparation

Crush stuffing mix until fine.
Wash chicken and dip in margarine and mustard mix, then dip in stuffing.
Place on cookie sheet.
Bake at 350\u00b0 for 40 to 45 minutes.