Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1 can refried beans
1 jar salsa sauce
grated Cheddar cheese
grated or shredded lettuce
chopped tomatoes

Preparation

Mix cream cheese and sour cream together until well blended. Spread mixture in a 9 x 13-inch container.
Layer remaining ingredients in order given.
Refrigerate until ready to serve. Use tortilla chips to eat with dip.