Sausage And Egg Casserole - cooking recipe

Ingredients

12 slices bread (no crust)
9 eggs
1 1/2 lb. ground sausage, fried and drained
1 1/2 c. shredded cheese (part Cheddar and part Velveeta)
3 c. milk
1/2 tsp. salt
dash of dry mustard

Preparation

Cut bread into cubes (9 cubes per slice).
Mix all ingredients together and put in a 9 x 13-inch pan overnight.
Bake at 350\u00b0 for 1 hour.
Serves 12.