Hot Pepper Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
3 eggs
2/3 c. oil
3 tsp. baking powder
1 tsp. sugar
1 (8 oz.) can creamed corn
1 c. milk
1 c. sharp grated cheese
3 or 4 hot peppers
5 green onions (tops too)
1/2 bell pepper, chopped
1 small jar pimientos

Preparation

Combine all the ingredients and mix well.
Pour into an 8 x 11-inch greased pan.
Bake 30 minutes at 425\u00b0.