Cherries In The Snow - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) containers Cool Whip
1 c. milk
1 c. 10x sugar
1 jar pie filling (cherry, blueberry)
angel food cake (use 1 1/2 small or 1 large cake), cubed into bite size pieces

Preparation

Cream the cream cheese with sugar and milk until smooth.
Stir in Cool Whip.
Fold in angel food cake pieces.
Top with cherries. Refrigerate.
Makes 20 to 24 servings.