Salsa - cooking recipe

Ingredients

6 large vine ripened tomatoes
2 large onions
1---32 oz tomato sauce
6 Jalapeno peppers
1 Tbsp. salt and pepper
1/2 Tbsp. garlic
1 tsp. lime juice
4 oz of tomato paste

Preparation

Chop onions, Jalapenos, and tomatoes. Mix the rest of the ingredients in a blender set on puree until semi chunky. Salsa should be a liquid chunky mixture. Eat with any type of chips.